Allergy Information:
1 - Cereals containing gluten, namely: wheat, rye, barley, oats
2 - Crustaceans and products thereof
3 - Eggs and products thereof
4 - Fish and products thereof
5 - Peanuts and products thereof
6 - Soybeans and products thereof
7 - Milk and products thereof (including lactose)
8 - Nuts, namely almonds, hazelnuts, walnuts, cashes, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts and products thereof
9 - Celery and products thereof
10 - Mustard and products thereof
11 - Sesame seeds and products thereof
12 - Sulpher dioxide and sulfites at concentrations above 10 mg/kg or 10 mg/L, expressed in the form of total SO2, to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturer’s instructions
13 - Lupin and products thereof
14 - Molluscs and products thereof